Chicken-Stuffed Shells with Two Sauces
Ingredients:
18 uncooked jumbo pasta shells
3/4 cup lightly packed chopped fresh basil leaves
3 cups diced cooked chicken breast (about 1 lb)
1 cup cmall-curd cottage cheese
1 egg
2 cups tomato pasta sauce
1 container (10 oz) refrigeratede Alfredo sauce
1/2 cup grated Parmesan cheese
Directions:
1. Heat oven to 350 degrees. Spray 13x9 inch glass baking dish with cooking spray. Cook and drain pasta shells as directed on package.
2. In medium bowl, mix 1/2 cup of the basil leaves, the chicken, cottage cheese and egg. Spoon about 1 heaping tablespoon mixture into each cooked pasta shell.
3. Pour pasta sauce into baking dish; spread to evenly coat bottom of dish. Place filled shells over sauce, filled sides up. Drizzle alfredo sauce over sells. Sprinkle with parmesan cheese. Cover tightly with foil.
4. Bake 35-45 minutes or until sauce is bubbly and shells are hot. Sprinkle with remaining basil.
Here are some photos of my cute little 2 year old helping me and there is more about a cute story with him helping me are on my family website here...
The kids are in the back decorating the sand box with swim toys and a tumble weed for a christmas tree. What in the world. I guess they are creative.
As i am painting the kitchen today i went back to the way paul likes it. Xander says he likes it the other way. I said so do I. He suggested that we paint some how I like them and some how Dad likes them in a pattern. Too funny!
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